Senior Kitchen Leader: Menu & Quality

Seven Spices F & B; Singapore; In loco; SGD 42.000 - 68.000; Tempo pieno

Descrizione del lavoro

Seven Spices F & B in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and ensure high quality and customer satisfaction. You will lead the kitchen team, oversee dish development, and ensure consistent, well-presented meals.

The role requires strong leadership, robust kitchen management, and a keen eye for quality control, trends, and efficient operations. On-site duties in Singapore with the team and guests.

Competenze

• Minimum 2–5 years of chef experience.
• Strong leadership and kitchen management skills.
• Excellent communication and teamwork.
• Up-to-date with culinary trends.

Mansioni

• Check freshness of ingredients.
• Supervise and coordinate cooks and kitchen staff.
• Develop recipes and plating presentations.
• Plan menus and ensure consistent portion sizes.
• Inspect equipment and cleanliness.
• Direct food preparation processes.
• Create diverse menus with new culinary creations.
• Polish dishes before serving.
• Plan orders for equipment or ingredients based on shortages.

Conoscenze

Kitchen management

Leadership

Menu planning

Quality control

Communication

Descrizione del lavoro

Seven Spices F & B in Singapore is seeking an experienced Senior Chef to organize the kitchen’s activities and ensure high quality and customer satisfaction. You will lead the kitchen team, oversee dish development, and ensure consistent, well-presented meals.

The role requires strong leadership, robust kitchen management, and a keen eye for quality control, trends, and efficient operations. On-site duties in Singapore with the team and guests.