Executive Chef: Lead Menu Innovation & Kitchen Ops

SEVEN SPICES F&B PTE. LTD.; Singapore; On-site; SGD 60,000 - 120,000; Full time

Job summary

SEVEN SPICES F&B PTE. LTD.

in Singapore is seeking an Executive Chef to ensure promptness, freshness, and quality of dishes, coordinate cooks' tasks, implement hygiene policies, design new recipes, plan menus, and select plate presentations. You will review staffing levels to meet service, operational, and financial objectives, hire and train kitchen staff, perform administrative tasks, monitor supplies and procurement, set performance standards, and address customer feedback.

Qualifications

• Advanced knowledge of food professional principles and practices.
• Proficient knowledge of human resources management.
• Excellent communication skills.
• Ability to meet deadlines.

Responsibilities

• Ensuring promptness, freshness, and quality of dishes.
• Coordinating cooks' tasks.
• Implementing hygiene policies and examining equipment for cleanliness.
• Designing new recipes, planning menus, and selecting plate presentations.
• Reviewing staffing levels to meet service, operational, and financial objectives.
• Hiring and training kitchen staff, such as cooks, food preparation workers, and dishwashers.
• Performing administrative tasks, taking stock of food and equipment supplies, and doing purchase orders.
• Setting and monitoring performance standards for staff.
• Obtaining feedback on food and service quality, and handling customer problems and complaints.

Skills

Advanced culinary knowledge

HR management

Communication skills

Deadline orientation

Job description

SEVEN SPICES F&B PTE. LTD.

in Singapore is seeking an Executive Chef to ensure promptness, freshness, and quality of dishes, coordinate cooks' tasks, implement hygiene policies, design new recipes, plan menus, and select plate presentations. You will review staffing levels to meet service, operational, and financial objectives, hire and train kitchen staff, perform administrative tasks, monitor supplies and procurement, set performance standards, and address customer feedback.