Head Chef & Kitchen Leader: Menu Innovation & Ops

KAVERI CATERING PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

KAVERI CATERING PTE. LTD. in Singapore is seeking a Head Chef to lead the kitchen operations and menu creation. You will oversee all dishes from concept to plate and manage kitchen staff, ensuring quality and safety standards are met.

This role requires creativity, stamina for long hours, and strong organizational and supervisory abilities to drive culinary excellence in a demanding environment.

Qualifications

• On-the-job training is essential for career progression.
• Must have stamina to stand and work long hours.
• Good knowledge of food products and availability.
• Strong organizing, supervising and time management skills.

Responsibilities

• Head chef oversees all kitchen activities from start to finish.
• Responsible for hiring and firing kitchen staff as needed.
• Ensures health and safety standards are met in the kitchen.
• Dreams up new recipes and menus for the restaurant.

Skills

Stamina

Time management

Organizing

Supervising

Food knowledge

Job description

KAVERI CATERING PTE. LTD. in Singapore is seeking a Head Chef to lead the kitchen operations and menu creation. You will oversee all dishes from concept to plate and manage kitchen staff, ensuring quality and safety standards are met.

This role requires creativity, stamina for long hours, and strong organizational and supervisory abilities to drive culinary excellence in a demanding environment.