SENIOR FOOD PROCESSING MANAGER

Ali's Prata

Singapore

On-site

SGD 20,000 - 27,000

Full time

14 days+
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Job summary

Ali's Prata in Singapore is seeking a Production Assistant to ensure smooth operation of the cooking line and respond to alarms by following safety protocols. You will load raw ingredients, measure according to recipes, monitor batch quality, and push completed items to packaging.

This role requires attention to cleanliness and adherence to company standards for efficiency and product consistency. Key duties include operating the line during shifts, interpreting written instructions, and

Qualifications

  • Ability to follow company recipes and industry standards.
  • Maintain cleanliness and sanitation of materials and equipment.
  • Observe quality characteristics of finished products (size, shape, luster).
  • Capable of quickly learning new batch procedures from written instructions.

Responsibilities

  • React to alarms or malfunctions and operate shut-off when required.
  • Load raw ingredients and measure according to recipes.
  • Follow written instructions to assemble ingredients for new batches.
  • Remove finished products from the line and move batches to packaging.

Skills

Safety compliance
Attention to detail
Reading instructions
Teamwork

Tools

Cooking machinery

Job description

Job Description & Requirements
  • React to any type of alarms or malfunctions of the equipment and operate the shut-off switch when necessary
  • Load raw ingredients into the cooking machine and measure the amount needed by following company recipes and industry standards
  • Comprehend written instructions and recipes from the company when putting together ingredients and starting a new batch of products
  • Remove the finished product from the production line and push batches to the next step of the process for packaging
  • Verify that each finished item meets the quality standards of the company by observing the size, shape and luster of each item
  • Sanitize all materials and machinery parts at the end of each shift and clean the workspace at the worker station by following company cleanliness standards
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