Food Processing Operator

Sing & Dine; Singapore; On-site; SGD 42,000 - 54,000; Full time

Job summary

Sing & Dine is seeking a skilled operations leader to manage the central kitchen and food processing activities in Singapore. You will plan and supervise production schedules, ensure strict hygiene and quality standards, and oversee workflow from prep to packaging.

Responsibilities include supervising staff, managing inventory and costs, maintaining equipment, and coordinating with logistics for timely distribution.

Responsibilities

• Manage and oversee daily operations of the central kitchen and food processing activities.
• Plan, coordinate, and supervise food production schedules to ensure smooth operations.
• Monitor food quality, hygiene standards, and compliance with SFA requirements.
• Manage production workflow including food preparation, processing, packing, and storage.
• Supervise kitchen and production staff, including training and work allocation.
• Monitor inventory levels, raw materials usage, and production costs.
• Ensure proper maintenance and cleanliness of equipment and work areas.
• Coordinate with delivery and logistics team to ensure timely distribution of products.
• Implement improvements to increase productivity and operational efficiency.
• Perform other duties assigned by management.

Job description

Job Responsibilities:

• Manage and oversee daily operations of the central kitchen and food processing activities.
• Plan, coordinate, and supervise food production schedules to ensure smooth operations.
• Monitor food quality, hygiene standards, and compliance with SFA requirements.
• Manage production workflow including food preparation, processing, packing, and storage.
• Supervise kitchen and production staff, including training and work allocation.
• Monitor inventory levels, raw materials usage, and production costs.
• Ensure proper maintenance and cleanliness of equipment and work areas.
• Coordinate with delivery and logistics team to ensure timely distribution of products.
• Implement improvements to increase productivity and operational efficiency.
• Perform other duties assigned by management.