Senior Flavor & Food Product Innovator

GIVAUDAN SINGAPORE PTE LTD; Singapore; Presencial; SGD 120 000 - 180 000; Tempo integral

Resumo da oferta

Givaudan Singapore Pte Ltd is seeking a Senior Product Developer for noodles to lead advanced product development and application initiatives. You will translate customer needs into differentiated, robust food solutions using flavour technologies and formulation design, driving innovation and operational excellence.

You will collaborate with flavourists, marketing, sales, sensory, and other teams to meet regulatory, cost, and customer expectations while adhering to EH&S standards.

Qualificações

• B.S. in Food Science, Chemistry, Biology or related field.
• Master's degree in Food Science, Chemistry, Biology or related field.
• Ph.D. in Food Science, Food Engineering, Chemical Engineering, Chemistry, Biology.

Responsabilidades

• Lead full product development lifecycle from concept to industrialization at customer sites.
• Collaborate cross-functionally with flavourists, marketing, sales, sensory, and flavour creation teams to develop innovative solutions meeting regulatory, cost, and customer expectations.
• Coach and advise junior developers, promoting best practices and documentation consistency.
• Exchange ideas across areas, influencing others through technical expertise and data-driven insights.
• Drive adoption of new tools and methodologies, supporting continuous improvement within the function.
• Maintain EH&S standards and safe lab practices across projects.

Conhecimentos

Project management

Leadership

Technical problem solving

Presentations

Team supervision

Formação académica

B.S. in Food Science

M.S. in Food Science

Ph.D. in Food Science

Ferramentas

Analytical techniques

Descrição da oferta de emprego

Givaudan Singapore Pte Ltd is seeking a Senior Product Developer for noodles to lead advanced product development and application initiatives. You will translate customer needs into differentiated, robust food solutions using flavour technologies and formulation design, driving innovation and operational excellence.

You will collaborate with flavourists, marketing, sales, sensory, and other teams to meet regulatory, cost, and customer expectations while adhering to EH&S standards.