Flavor Creation Lab Intern: Taste & R&D Innovation

dsm-firmenich; Singapore; On-site; SGD 13,000 - 22,000; Full time

Job summary

dsM Firmenich's Savory Flavor Creation/Taste Laboratory Intern in Tuas, Singapore, offers hands-on exposure to flavor creation, laboratory best practices, and pilot-scale projects within a fast-paced R&D environment.

You will support raw material management, flavor development, and prototype preparation, while developing skills in flavor application across food systems. This internship targets students pursuing related degrees who seek practical lab experience.

Qualifications

• Currently pursuing a Diploma or Degree in Food Science, Food Technology, Chemistry, Chemical Engineering, Biotechnology, or a related field.
• Strong interest in flavor creation, food applications, and product development.
• Good organizational and communication skills.
• Ability to work independently and collaboratively within a team environment.
• Proficient in Microsoft Office applications.

Responsibilities

• Assist in ordering and replenishment of raw materials and laboratory supplies
• Support in raw materials receipt, inspection, labeling, and storage of raw materials according to established laboratory procedures
• Support flavor compounding activities for both liquid and powder flavors.
• Assist in the preparation and evaluation of flavor samples.
• Conduct flavor application trials in various food systems under supervision
• Assist Flavorists in flavor development and prototype preparation activities

Skills

Flavor creation interest

Food applications

Teamwork

Microsoft Office

Education

Diploma/Degree in Food Science/ Food Technology/ Chemistry/ Chemical Engineering/ Biotechnology

Job description

dsM Firmenich's Savory Flavor Creation/Taste Laboratory Intern in Tuas, Singapore, offers hands-on exposure to flavor creation, laboratory best practices, and pilot-scale projects within a fast-paced R&D environment.

You will support raw material management, flavor development, and prototype preparation, while developing skills in flavor application across food systems. This internship targets students pursuing related degrees who seek practical lab experience.