Assistant Cook: North Indian Kitchen & Menu Innovator

STEP UP GLOBAL CONSULTANCY PTE. LTD.; Singapore; On-site; SGD 24,000 - 40,000; Full time

Job summary

STEP UP GLOBAL CONSULTANCY PTE. LTD. in Singapore seeks an Assistant Cook to support kitchen operations and ensure efficient food preparation. You will assist the Cook by preparing ingredients, maintaining cleanliness, managing inventory, and upholding safety standards.

Responsibilities include handling food prep, sanitation, equipment care, inventory, and collaboration to improve service quality. This role may involve shift work in a dynamic kitchen environment to meet daily dining demands.

Qualifications

• Ability to cook North Indian cuisine.

Responsibilities

• Assist the Cook in preparing food by cleaning, cutting, chopping, and peeling ingredients to meet kitchen standards
• Clean and sanitize food preparation areas following company hygiene codes and health and safety standards
• Wash, disinfect, and store cooking utensils and kitchen equipment properly to maintain cleanliness and safety
• Receive, weigh, and store ingredients and food supplies to ensure proper inventory management
• Operate kitchen appliances and tools such as cutters, knives, mixers, and ovens safely and effectively
• Manage inventory by unloading supplies and organizing the storeroom to maintain stock levels
• Participate in programs or projects aimed at improving service quality and employee productivity
• Maintain clean work areas, utensils, and equipment throughout shifts to support kitchen hygiene
• Develop new menu items and improve existing recipes to enhance food offerings
• Monitor and manage kitchen expenses, food costs, inventory, and staffing within budget limits
• Perform shift work as required to support kitchen operations

Skills

Ability to cook North Indian cuisine

Job description

STEP UP GLOBAL CONSULTANCY PTE. LTD. in Singapore seeks an Assistant Cook to support kitchen operations and ensure efficient food preparation. You will assist the Cook by preparing ingredients, maintaining cleanliness, managing inventory, and upholding safety standards.

Responsibilities include handling food prep, sanitation, equipment care, inventory, and collaboration to improve service quality. This role may involve shift work in a dynamic kitchen environment to meet daily dining demands.