Senior Cook & F&B Operations Supervisor

NUNSARAM3 PRIVATE LTD.; Singapore; On-site; SGD 37,000 - 47,000; Full time

Job summary

NUNSARAM3 PRIVATE LTD. in Singapore seeks an experienced operations leader to oversee daily café operations and ensure smooth service. The role requires supervising staff, managing scheduling, inventory, and cost controls while maintaining high hygiene and customer satisfaction standards.

Candidate should have 5+ years in F&B operations and 3+ years in supervision, with strong English, Excel, and POS skills. Weekend and rotating shifts are required to meet business needs.

Qualifications

• Minimum 5 years of relevant F&B operations experience.
• Minimum 3 years of supervisory/managerial experience in F&B.
• Proven skills in staff scheduling, inventory control, and cost management.
• Strong English proficiency; Excel and POS skills desired.
• Willing to work weekends and rotating shifts.

Responsibilities

• Oversee daily café operations and ensure smooth service.
• Supervise, train, and evaluate full-time and part-time employees.
• Manage staff scheduling, attendance, and operational productivity.
• Monitor food quality, hygiene standards, and customer satisfaction.
• Handle customer complaints and resolve operational issues independently.
• Manage inventory, stock ordering, food costs, and wastage control.
• Prepare daily sales reports and monitor operational performance.
• Ensure compliance with Singapore Food Agency (SFA) food safety and hygiene requirements.
• Assist management in improving operational efficiency and profitability.

Skills

Staff scheduling

Inventory management

Cost control

Daily sales reporting

English proficiency

Tools

Microsoft Excel

POS systems

Job description

Industry: Food & Beverage (Caféteria)
Location: Singapore
Employment Type: Full-Time
Monthly Salary: SGD 3,300 ~ 4,200

Job Responsibilities

• Oversee daily café operations and ensure smooth service.

• Supervise, train, and evaluate full-time and part-time employees.

• Manage staff scheduling, attendance, and operational productivity.

• Monitor food quality, hygiene standards, and customer satisfaction.

• Handle customer complaints and resolve operational issues independently.

• Manage inventory, stock ordering, food costs, and wastage control.

• Prepare daily sales reports and monitor operational performance.

• Ensure compliance with Singapore Food Agency (SFA) food safety and hygiene requirements.

• Assist management in improving operational efficiency and profitability.

Requirements

• Minimum 5 years of relevant working experience in F&B cook and operations, preferably in cafés, restaurants, or dessert establishments.

• Minimum 3 years of supervisory or managerial experience in the F&B industry.

• Proven experience in staff scheduling, inventory management, cost control, and daily sales reporting.

• Strong command of spoken and written English.

• Proficient in Microsoft Excel and POS systems.

• Able to work independently with minimal supervision.

• Strong leadership, problem-solving, and customer service skills.

• Good understanding of Singapore food safety and hygiene regulations.

• Must be willing to work weekends, public holidays, and rotating shifts.

• Able to work under pressure in a fast-paced environment.

• Relevant food safety certification is an advantage.