Sous Chef - Chin Mee Chin

CHIN MEE CHIN BAKERY PTE. LTD.; Singapore; On-site; SGD 39,000 - 58,000; Full time

Benefits offered by this job

Staff meals

Medical and dental benefits

Annual leave

Career growth across Mission Group's…

The chance to be part of one of Singap

iconic heritage brand

Job summary

Chin Mee Chin Bakery Pte. Ltd. in Singapore is seeking a hands-on Sous Chef to help lead our kitchen, uphold heritage recipes, and deliver high-quality food during busy services.

You will supervise staff, plan daily prep, manage stock, cost controls, and work closely with front-of-house to ensure a superb guest experience. The role requires at least 3 years kitchen experience, including 1 year in a senior chef role, and a Food Safety Level 1 certificate.

Qualifications

• At least 3 years kitchen experience, including 1 year in a Sous Chef or senior Chef de Partie role.
• Experience with local or Southeast Asian cuisine; bakery or pastry experience is a plus.
• Strong leadership and people management skills.
• Good understanding of food costing, inventory and kitchen operations.
• Able to stay calm and organised in a high-volume environment.
• Hands-on, dependable with a keen eye for quality and consistency.
• Food Safety Course Level 1 is required; Level 2 or 3 is an advantage.
• Able to work shifts, weekends and public holidays as is usual in F&B.

Responsibilities

• Support the Head Chef in running daily kitchen operations, and take charge in their absence.
• Make sure every dish and bake meets our recipe, taste and presentation standards.
• Lead, train and supervise kitchen staff, and build a disciplined, positive and efficient team.
• Plan and oversee daily prep, production and mise en place to meet service demands.
• Manage kitchen rosters and assign duties to make the best use of manpower.
• Oversee ordering, receiving, stock rotation (FIFO) and inventory control.
• Monitor food cost, portion control and wastage, and suggest improvements to keep costs in line with targets.
• Work with the Head Chef on new menu items, specials and seasonal offerings while respecting the brand's heritage.
• Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in line with SFA requirements, and keep records up to date.
• Make sure kitchen equipment is properly maintained, and report any issues promptly.
• Work closely with the front-of-house team for smooth service and good guest experience.
• Support new outlet openings or cross-outlet needs when required.

Skills

Leadership

People management

Food safety

Food costing

Inventory management

High-volume environment

Quality assurance

Hands-on

Education

Food Safety Course Level 1

Job description

About Us

Chin Mee Chin is one of Singapore's best-loved heritage kopitiams. Since 1925 it has been known for its kaya toast, freshly baked buns and old-school confectionery. Today it is part of Mission Group, a Singapore-based hospitality group, which is carrying the brand's legacy forward. We now have outlets in Katong and at NEX.

We are looking for a hands-on Sous Chef to help lead our kitchen. You will keep our heritage recipes true to their roots and help the team deliver consistent, high-quality food during busy services.

Roles & Responsibilities

• Support the Head Chef in running daily kitchen operations, and take charge of the kitchen in their absence
• Make sure every dish and bake meets our recipe, taste and presentation standards
• Lead, train and supervise kitchen staff, and build a disciplined, positive and efficient team
• Plan and oversee daily prep, production and mise en place to meet service demands
• Manage kitchen rosters and assign duties to make the best use of manpower
• Oversee ordering, receiving, stock rotation (FIFO) and inventory control
• Monitor food cost, portion control and wastage, and suggest improvements to keep costs in line with targets
• Work with the Head Chef on new menu items, specials and seasonal offerings while respecting the brand's heritage
• Maintain high standards of food hygiene, kitchen cleanliness and workplace safety in line with SFA requirements, and keep records up to date
• Make sure kitchen equipment is properly maintained, and report any issues promptly
• Work closely with the front-of-house team for smooth service and good guest experience
• Support new outlet openings or cross-outlet needs when required

Requirements

• At least 3 years of kitchen experience, including at least 1 year in a Sous Chef, Junior Sous Chef or senior Chef de Partie role
• Experience with local or Southeast Asian cuisine is an advantage. Bakery or pastry experience is a plus.
• Strong leadership and people management skills
• A good understanding of food costing, inventory and kitchen operations
• Able to stay calm and organised in a high-volume, fast-paced environment
• Hands-on, dependable, and with a keen eye for quality and consistency
• Food Safety Course Level 1 is required. Level 2 or 3 is an advantage.
• Able to work shifts, weekends and public holidays, as is usual in the F&B industry

What We Offer

• Competitive salary based on experience
• Staff meals
• Medical and dental benefits
• Annual leave in line with company policy
• Career growth across Mission Group's portfolio of concepts
• The chance to be part of one of Singapore's most iconic heritage food brands

Only shortlisted candidates will be notified.