SENIOR COOK

MIXIANG CATERING MANAGEMENT PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

MIXIANG CATERING MANAGEMENT PTE. LTD. is seeking a Senior Cook to lead daily kitchen operations, prepare dishes according to company recipes, and ensure consistent quality.

You will supervise junior staff, manage inventory and stock, maintain hygiene standards, and keep equipment in good condition to support a smooth, high‑standard service.

Responsibilities

• Prepare and cook food according to company recipes and quality standards.
• Manage assigned kitchen sections and ensure smooth daily kitchen operations.
• Maintain food quality, portion control, and consistency.
• Supervise and guide junior kitchen staff.
• Assist with food preparation, inventory control, and stock management.
• Ensure compliance with food hygiene, safety, and cleanliness standards.
• Maintain kitchen equipment and work areas in good condition.

Job description

Senior Cook – Job Responsibilities

• Prepare and cook food according to company recipes and quality standards.
• Manage assigned kitchen sections and ensure smooth daily kitchen operations.
• Maintain food quality, portion control, and consistency.
• Supervise and guide junior kitchen staff.
• Assist with food preparation, inventory control, and stock management.
• Ensure compliance with food hygiene, safety, and cleanliness standards.
• Maintain kitchen equipment and work areas in good condition.