SENIOR COOK

mariam food pte. ltd.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Mariam Food Pte. Ltd. is seeking a kitchen supervisor to oversee daily operations, coordinate food preparation, and ensure smooth service in a busy Singapore kitchen.

You will train and schedule kitchen staff, monitor stock, manage food quality and costs, and enforce hygiene and safety standards in line with NEA guidelines.

Qualifications

• Ability to lead and train kitchen staff.
• Ability to work under pressure and maintain composure.
• Ability to prepare diverse dishes with consistency.
• Uphold strict food hygiene and kitchen safety practices.
• Experience with cost control and inventory is beneficial.

Responsibilities

• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise, train, and schedule kitchen personnel and junior cooks.
• Monitor stock levels, inspect food deliveries, and order supplies directly with suppliers.
• Enforce portion control, manage food costs, and minimize kitchen waste.
• Maintain compliance with kitchen hygiene, cleanliness, and food safety regulations (NEA).
• Kitchen job scheduling and rotation for kitchen staff.
• Maintain proper labeling, rotation, and stock management in storage areas.
• Manage food quality control and storage of ingredients.

Skills

Team leadership

Pressure handling

Food preparation

Hygiene & safety

Cost awareness

Education

WSQ Food & Hygiene Certificate

Job description

Roles And Responsibilities:

• Oversee daily kitchen operations and coordinate food preparation activities.


• Supervise, train, and schedule kitchen personnel and junior cooks.


• Monitor stock levels, inspect food deliveries, and order supplies directly with suppliers.


• Able to do cost & quality control by enforcing portion control, manage food costs, and minimize kitchen waste.


• Maintain compliance with kitchen hygiene, cleanliness, and food safety regulations in compliance with NEA and food safety standards.

• Kitchen job scheduling and job rotation for kitchen staffs


• Supervise in maintaining food storage areas, ensuring proper labeling, rotation, and stock management.


• Manage food quality control,


• Manage ingredient quality and storage,

Job Requirements / Skills

• Possess WSQ Food & Hygiene Certificate will be an advantage.


• Able to do split shift, work under pressure.


• Ability to prepare a variety of dishes while maintaining quality and consistency.


• Uphold excellent food hygiene and kitchen safety practices


• Positive attitude with ability to influence and lead a team