SENIOR COOK

CAPITAL MANPOWER INTERNATIONAL PTE. LTD.; Singapore; On-site; SGD 27,000 - 36,000; Full time

Job summary

Capital Manpower International Pte. Ltd. in Singapore is seeking a kitchen supervisor to coordinate the activities of the assistant cooks and kitchen helpers, while ensuring freshness, cleanliness, and high presentation quality.

The role requires monitoring portions, controlling waste, and managing daily kitchen operations, stock, and housekeeping. Shifts include weekends and public holidays; strong initiative and communication are essential to succeed in this fast-paced environment.

Qualifications

• Excellent communication and interpersonal skills.
• Strong sense of initiative.
• Able to work under extreme pressure.

Responsibilities

• Supervise and coordinate activities of assistant cook and other kitchen helpers.
• Check freshness of food and ingredients.
• Ensure that kitchen area, equipment and utensils are kept clean.
• Ensure good hygiene practices and quality control of food and presentation.
• Ensure all items prepared are done with the same level of quality and consistency.
• Responsible for daily kitchen operations, stock preparation, kitchen housekeeping and cleanliness.
• Monitor portions and waste control.
• Monitor and control stock levels and inventory.
• Able to commit shift, weekends and public holidays.
• Possess a strong sense of initiative.
• Excellent communication and interpersonal skills.
• Able to work under extreme pressure.

Skills

Communication skills

Team spirit

Initiative

Ability to handle pressure

Flexible shifts

Job description

Job Description & Requirements

Supervise and coordinate activities of assistant cook and other kitchen helpers.

Check freshness of food and ingredients.

Ensure that kitchen area, equipment and utensils are kept clean

Ensure good hygiene practices and quality control of food and presentation.

Ensure all items prepared are done with the same level of quality and consistency

Responsible in daily kitchen operations, stock preparation, kitchen housekeeping and cleanliness.

Monitoring portions and waste control.

Monitoring and controlling stock levels and inventory..

Able to commit shift, weekends and public holidays

Possess a strong sense of initiative.

Excellent communication and interpersonal skills.

Able to work under extreme pressure

Perform any other duties assigned by.

A team player with a positive attitude