SENIOR COOK

nikitha consultancy; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

Pratta Making and Cooking opportunities are listed with diverse Indian dishes, including naan, briyani and dosai. The role requires a minimum of eight years in a kitchen environment, flexibility for shifts, weekends and public holidays, and adherence to best cooking practices.

A company uniform is required at all times, with focus on planning and problem solving. The position emphasizes cooking duties across breakfast, lunch and dinner services, ensuring quality and cleanliness in a fast-paced

Qualifications

• Minimum 8 years' experience in the kitchen.
• Willing to work shift hours, weekends and public holidays.
• Follows best cooking practices and takes joy in cooking.
• Company uniform required at all times.
• Enjoy planning, organizing and problem solving.

Responsibilities

• Cook a variety of dishes including dosa, naan, briyani and tiffins.
• Prepare lunch and dinner services with consistent quality.
• Maintain kitchen cleanliness and food safety standards.
• Assist in meal planning and portion control.
• Support weekend and holiday service as needed.

Skills

Cooking

Planning & Organizing

Education

No formal education required

Job description

Pratta Making and Cooking, Nool Pratha Bun Pratha,

Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan

Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai

Cook Tiffins

Cook Lunch Meals

Cook Dinner, Dishes

Cook Lunch Thali

Cook Dinner Dishes

Cook snacks

Cook Hyderabad Briyani

Cook Malabar Briyani

cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

Minimum 8 Year's experience in the kitchen room.

No formal Education

Is willing to work shift hours, Weekends and Public holidays

Knowledge of best cooking practices you get joy from cooking

Company uniform all the times of working place.

Enjoy planning, organizing and problem solving