chief cook

NIKITHA CONSULTANCY; Singapore; On-site; SGD 22,000 - 36,000; Full time

Job summary

NIKITHA CONSULTANCY is seeking skilled cooks for a busy kitchen in Singapore. The role involves preparing a range of dishes across South Indian and North Indian menus and maintaining high standards of food quality and safety on a daily basis.

Applicants should have at least 4 years of kitchen experience, be willing to work shifts including weekends and public holidays, and adhere to uniform and hygiene requirements.

Qualifications

• Minimum 4 years experience in the kitchen.
• No formal education.
• Willing to work shift hours, weekends and public holidays.
• Knowledge of best cooking practices.
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving.

Skills

Cooking experience

Cooking practices

Planning and organization

Problem solving

Education

No formal education

Job description

• Pratta Making and Cooking, Nool Pratha Bun Pratha,
• Naan making, Tandoori Roti, Tandoori Butter Rotti,Carlick Naan
• Cook Thosai,Gee dosai, masala Dosai, Onion Dosa, Buttermasala Dosai
• Cook South Indian Tiffins
• Cook South Indian Lunch Meals
• Cook South Indian Dinner, Dishes
• Cook North indian Lunch Thali
• Cook North indian Dinner Dishes
• Cook North and South Indian snacks
• Cook Hyderabad Briyani
• Cook Malabar Briyani
• cook Chittinad Dum Briyan,chicken DumBriyani, mutton briyani

Requirments

• Minimum 4 Years experience in the kitchen room.
• No formal Education
• Is willing to work shift hours, Weekends and Public holidays
• Knowledge of best cooking practices you get joy from cooking
• Company uniform all the times of working place.
• Enjoy planning, organizing and problem solving