SENIOR COOK

al- karama restrauant pte. ltd.; Singapore; In loco; SGD 60.000 - 100.000; Tempo pieno

Descrizione del lavoro

AL- KARAMA RESTRAUANT PTE. LTD. is seeking a Kitchen Manager to lead the culinary team in Singapore. You will be responsible for menu development, daily kitchen operations, and staff supervision to maintain high quality and efficiency.

The role requires strong leadership, cost awareness, and strict adherence to health and safety standards to ensure consistent, top-quality dishes for customers.

Mansioni

• Menu and dish creation: develop new dishes and create menus while considering costs and seasonal ingredients.
• Kitchen management: oversee daily kitchen operations and ensure efficient task flow.
• Staff leadership: recruit, hire, train, and supervise kitchen staff with guidance and motivation.
• Quality control: inspect raw and cooked items and approve dishes before serving.
• Inventory and cost management: manage stock, orders, and food costs to meet budgets.
• Health and safety: enforce food safety standards and ensure compliance with regulations.
• Maintenance: ensure kitchen equipment is well maintained and schedule repairs.
• Supplier relations: liaise with suppliers to ensure quality goods at affordable prices.

Descrizione del lavoro

• Menu and dish creation: Develop new dishes and create menus, ensuring variety and quality while considering food costs and seasonal ingredients.
• Kitchen management: Oversee daily kitchen operations, direct the food preparation process, and ensure efficient and effective task management.
• Staff leadership: Recruit, hire, train, and supervise kitchen staff, providing guidance and motivation.
• Quality control: Inspect raw and cooked food items and approve dishes before they are served to customers.
• Inventory and cost management: Manage stock levels, order supplies, and control food costs to meet budget and profit margin goals.
• Health and safety: Enforce strict food safety and hygiene standards, and ensure the kitchen meets all health and safety regulations.
• Maintenance: Ensure kitchen equipment is properly maintained and schedule necessary repairs.
• Supplier relations: Liaise with suppliers to ensure quality goods are supplied at affordable prices.