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bestprice pte. ltd. is seeking a Senior Cook to lead our restaurant kitchen in Singapore. You will oversee daily operations, supervise the kitchen team, and ensure consistent quality.
You will plan menus, manage food preparation, monitor inventory, and control costs while upholding food safety and sanitation standards.
Join a fast-paced team and help maintain high culinary standards and smooth kitchen performance.
Duties and Responsibilities of a SENIOR COOK
Supervise and manage the daily operations of the restaurant kitchen.
Plan menus and oversee food preparation and cooking.
Ensure food quality, taste, presentation, and consistency.
Assign duties and supervise chefs, cooks, and kitchen assistants.
Monitor food inventory, ingredient quality, and stock levels.
Control food costs and minimize food wastage.
Ensure compliance with food safety, hygiene, and sanitation standards.
Maintain kitchen equipment and cleanliness.
Train kitchen staff and ensure proper cooking procedures are followed.