SENIOR COOK

Al Rahman Restaurant

Singapore

On-site

SGD 28,000 - 42,000

Full time

12 days ago

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Job summary

Al Rahman Restaurant in Singapore is seeking a diligent cook to prepare and cook dishes according to established recipes and restaurant quality standards. You will deliver meals promptly while maintaining consistency and high quality.

You will oversee daily kitchen operations, supervise junior staff, manage storage and rotation of ingredients, keep equipment and stations clean, monitor stock, and communicate clearly with the team to maintain smooth workflow.

Responsibilities

  • Prepare and cook dishes following established recipes and restaurant quality standards
  • Deliver food in a timely manner while ensuring consistency and high quality
  • Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow
  • Supervise and guide junior kitchen staff in food preparation and cooking techniques
  • Manage proper storage, handling, and rotation of food ingredients to maintain freshness
  • Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas
  • Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed
  • Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

Job description

Responsibilities

Prepare and cook dishes following established recipes and restaurant quality standards

Deliver food in a timely manner while ensuring consistency and high quality

Oversee daily kitchen operations and coordinate food preparation activities for smooth workflow

Supervise and guide junior kitchen staff in food preparation and cooking techniques

Manage proper storage, handling, and rotation of food ingredients to maintain freshness

Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas

Monitor inventory levels and assist in ordering kitchen supplies and ingredients as needed

Communicate clearly and coordinate tasks effectively with team members to enhance kitchen efficiency

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