SENIOR COOK

Jobs In Recruitment Consultancy Pte. Ltd.; Singapore; On-site; SGD 22,000 - 33,000; Full time

Job summary

Jobs In Recruitment Consultancy Pte. Ltd. is seeking a capable cook in Singapore to prepare meals and contribute to menu development. You will lead a team, ensure recipe compliance, and maintain clean kitchen operations while managing costs and inventory.

The role requires at least 2 years of related experience, strong organizational skills, and the ability to train staff. The position offers a demanding schedule with potential for growth in a fast-paced kitchen environment.

Qualifications

• At least 2 years related experience.
• Knowledge of supplies, equipment, and inventory control.
• Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.
• Skill in cooking and preparing a variety of foods.
• Knowledge of food preparation and presentation methods.

Responsibilities

• Prepare culinary dishes and meals.
• Develop new menu items while improvising the existing ones.
• Follow recipe and menu specifications.
• Maintain the cooking premises clean, neat and tidy.
• Monitor and support other cooking staff in preparing culinary dishes and meals.
• Adhere to quality in preparing recipes and meals.
• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.
• Teach and train the other cooking staff.
• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.
• Able to work both as a team and independently.

Skills

Cooking skills

Team leadership

Inventory management

Food presentation

Organizing skills

Staff training

Job description

Job Description

• Prepare culinary dishes and meals.


• Develop new menu items while improvising the existing ones.


• Follow recipe and menu specifications.


• Maintain the cooking premises clean, neat and tidy.


• Monitor and support other cooking staff in preparing culinary dishes and meals.


• Adhere to quality in preparing recipes and meals.


• Develop and initiate cost-cutting ideas without sacrificing the quality and tastes of the dishes.


• Teach and train the other cooking staff.


• Maintain and manage kitchen expenses, food cost, inventory and staffing within the budgetary limits.Able to work both as a team and independently

Requirements:

• At least 2 years related experience.


• Knowledge of supplies, equipment, and/or services ordering and inventory control.


• Ability to safely use cleaning equipment and supplies.


• Ability to lead and train employees, to include organizing, prioritizing, and scheduling work assignments.


• Skill in cooking and preparing a variety of foods.


• Knowledge of food preparation and presentation methods, techniques, and quality standards.


• Organizing and coordinating skills.

Working hours:12 hours per day.