SENIOR COOK

AL AASHIRA RESTURANT PTE. LTD.; Singapore; On-site; SGD 28,000 - 39,000; Full time

Job summary

AL AASHIRA RESTURANT PTE. LTD. is hiring a dedicated cook to prepare a wide range of dishes in a fast-paced kitchen. You will follow established recipes, manage timing, and maintain consistent quality and presentation across all plates.

You will supervise junior staff, ensure food safety and hygiene, monitor stock and assist with ordering, and uphold workplace safety standards. The role requires reliability, teamwork, and flexibility to work shifts, weekends, and holidays as needed.

Qualifications

• Experience in restaurant kitchen environments.
• Knowledge of food safety, hygiene, and sanitation practices.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Experience supervising or guiding kitchen staff is an advantage.
• Willingness to work in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work independently as well as in a team.
• Reliable and committed to high food quality standards.
• Willingness to work shifts, weekends, and public holidays when required.

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Skills

Food preparation

Cooking

Staff supervision

Time management

Teamwork

Sanitation

Job description

Responsibilities

• Prepare and cook a variety of dishes according to established recipes and restaurant standards.
• Ensure food is prepared and served in a timely manner while maintaining quality and consistency.
• Oversee daily kitchen operations and coordinate food preparation activities.
• Supervise and guide junior kitchen staff in food preparation and cooking procedures.
• Monitor food quality, portion control, and presentation standards.
• Ensure proper storage, handling, and stock rotation of food ingredients.
• Maintain cleanliness and hygiene of kitchen equipment, workstations, and food preparation areas.
• Monitor inventory levels and assist with ordering kitchen supplies and ingredients.
• Ensure compliance with food safety regulations, hygiene standards, and workplace safety requirements.
• Perform other kitchen-related duties as assigned by management.

Requirements

• Relevant experience in food preparation and cooking within a restaurant environment.
• Good knowledge of food safety, hygiene, and kitchen sanitation practices.
• Ability to prepare a variety of dishes while maintaining quality and consistency.
• Experience in supervising or guiding kitchen staff is an advantage.
• Able to work efficiently in a fast-paced environment.
• Good organizational and time management skills.
• Ability to work independently as well as in a team.
• Responsible, reliable, and committed to maintaining high food quality standards.
• Willing to work shifts, weekends, and public holidays when required.