EXECUTIVE CHEF

ANGLESEY EMPLOYMENT AGENCY PTE. LTD.; Singapore; On-site; SGD 36,000 - 72,000; Full time

Job summary

ANGLESEY EMPLOYMENT AGENCY PTE. LTD. in Singapore is seeking an experienced Senior Chef to oversee daily kitchen operations, plan menus, develop recipes, and lead kitchen staff to uphold quality and consistency.

You will manage inventory, monitor food costs, ensure food safety and hygiene, and collaborate with management to improve efficiency and profitability in a fast-paced environment. Weekend shifts may be required.

Qualifications

• Previous experience managing a kitchen team.
• Strong knowledge of food preparation and kitchen operations.
• Good understanding of food safety and hygiene standards.
• Ability to work in a fast-paced environment.
• Willingness to work shifts, weekends and public holidays.

Responsibilities

• Oversee daily kitchen operations to ensure smooth workflow.
• Plan menus and develop recipes to maintain quality and presentation.
• Lead, train, and supervise kitchen staff to boost performance.
• Ensure dishes meet taste, presentation, and portion standards.
• Manage inventory, order supplies, and maintain stock levels.
• Monitor food costs and minimize wastage.
• Enforce compliance with food safety and sanitation rules.
• Coordinate with suppliers for timely ingredient delivery.
• Allocate kitchen manpower during peak periods to maintain service.
• Maintain cleanliness and organization of kitchen areas.
• Collaborate with management to improve efficiency and profitability.

Skills

Kitchen management

Leadership

Menu planning

Food safety

Team motivation

Job description

Job Summary

Oversee daily kitchen operations by planning menus, developing recipes, managing inventory, and leading kitchen staff to deliver high-quality dishes while ensuring compliance with food safety standards and optimizing kitchen efficiency.

Responsibilities

• Manage daily kitchen operations to ensure smooth and efficient workflow
• Plan menus and develop recipes to maintain consistent food quality and presentation
• Lead, train, and supervise kitchen staff to enhance team performance and motivation
• Ensure all dishes meet standards for taste, presentation, and portion control
• Manage food inventory, order supplies, and maintain optimal stock levels
• Monitor food costs and implement measures to minimize wastage
• Enforce compliance with food safety, hygiene, and sanitation regulations
• Coordinate with suppliers to ensure timely delivery of ingredients
• Allocate kitchen manpower effectively during busy periods to maintain service quality
• Maintain cleanliness and proper organization of kitchen areas
• Collaborate with management to improve kitchen efficiency and profitability

Preferred competencies and qualifications

• Previous experience managing a kitchen team
• Minimum 3–5 years of experience in a Chef or Senior Chef position
• Strong knowledge of food preparation, cooking techniques, and kitchen operations
• Good understanding of food safety and hygiene standards
• Ability to work in a fast-paced environment
• Willingness to work shifts, weekends, and public holidays
• Good organizational and time-management skills
• Good communication and teamwork skills
• Responsible, hardworking, and able to work independently