SENIOR COOK

AL AFRIDA PTE. LTD.; Singapore; Presencial; SGD 28 000 - 42 000; Tempo integral

Resumo da oferta

AL AFRIDA PTE. LTD. is seeking a kitchen crew member to set up and clean stations, prepare ingredients, and assist cooks across Indian and South Indian dishes. You will handle multiple orders, plate for presentation, and ensure food safety standards are met.

Responsibilities include inventory, stocking, and assisting team members as needed, with emphasis on timely service and quality presentation.

Responsabilidades

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift.
• Roti prate flour mixing.
• Ready to cook Goring items (nasi, ikanpils, mee, kwithya, noodles).
• Preparation of south indian & north indian curries.
• Taking orders from wait staff or computerized system.
• Cooking order according to food health and safety standards.
• Recommending ideas for specials or seasonal dishes.
• Handling multiple food orders at one time.
• Monitoring multiple food orders as new orders arrive.
• Dressing order for presentation.
• Ensuring each guest order has the correct food and sides.
• Delivering food order to wait staff in a timely manner.
• Storing all food properly.
• Sanitizing and cleaning work stations and utensils.
• Reordering stock and food supplies.
• Monitoring other cooks and team members.
• Assisting other cooks in preparing food or helping other team members when needed

Descrição da oferta de emprego

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time
• Monitoring multiple food orders as new orders arrive
• Dressing order for presentation
• Ensuring each guest order has the correct food and sides
• Delivering food order to wait staff in a timely manner
• Storing all food properly
• Sanitizing and cleaning work stations and utensils
• Reordering stock and food supplies
• Monitoring other cooks and team members
• Assisting other cooks in preparing food or helping other team members when needed