SENIOR COOK

SRI KRISHNA PTE. LTD.; Singapore; On-site; SGD 33,000 - 50,000; Full time

Job summary

SRI KRISHNA PTE. LTD. in Singapore is seeking a Senior Cook to prepare meals according to established recipes and menu requirements. You will work in a fast-paced kitchen, set up stations and coordinate with staff to deliver quality dishes.

Responsibilities include handling ingredients, operating grill/oven/fryer, maintaining health and safety standards, and multitasking during busy service. Previous teamwork experience and knowledge of diverse cooking methods are preferred.

Qualifications

• Experience in a team environment is preferred.
• Knowledge of various cooking methods is preferred.

Responsibilities

• Setting up, cleaning, and organizing work stations.
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift.
• Preparing and cooking dishes per menu and health standards.
• Taking orders and coordinating with wait staff or systems.
• Handling multiple food orders during peak times.

Job description

The Senior cook will prepare meals and follow establishment recipes. Duties include preparing ingredients, adhering to the restaurant menu, and following food health and safety procedures. Cook, clean, assist other cooks and staff and deliver food in a fast-paced environment. Work may include operating a grill, oven, or fryer. Previous experience in a team environment and various cooking methods preferred.

That cook need to play as multitasking role he must be ready to washing vessels and cleaning kitchen environment

Duties and Responsibilities

• Setting up, cleaning, and organizing work stations
• Preparing ingredients for the shift; washing vegetables, chopping, seasoning meat, etc.
• Preparing deep fryer, utensils, and grill for shift
• Roti prate flour mixing
• Ready to cook Goring items (nasi,ikanpils,mee,kwithya,noodles)
• preparation of south indian & north indian curies
• Taking orders from wait staff or computerized system
• Cooking order according to food health and safety standards
• Recommending ideas for specials or seasonal dishes
• Handling multiple food orders at one time