Senior Chinese BBQ Chef & Kitchen Leader

Heng Shun Yuan; Singapore; Presencial; SGD 80.000 - 120.000; Jornada completa

Descripción de la vacante

Heng Shun Yuan in Singapore seeks a seasoned chef to lead our Chinese cuisine and BBQ program. You will design menus, oversee BBQ preparation, and maintain high standards of taste, quality, and presentation.

You'll manage kitchen operations, mentor a team of cooks, control costs, and ensure compliance with safety standards. Experience in wok cooking and traditional BBQ techniques is essential, with a passion for authentic flavors.

Formación

• Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
• Expertise in traditional Chinese cooking techniques, including wok cooking, and BBQ.
• Formal culinary training with certifications in Chinese culinary arts or BBQ techniques preferred.
• Knowledge of food safety standards, with HACCP certification desirable.
• Strong leadership and ability to mentor kitchen staff in a fast-paced environment.
• Ability to adapt traditional recipes for modern dietary preferences.

Responsabilidades

• Oversee menu development and planning for authentic Chinese cuisine and BBQ dishes.
• Supervise kitchen operations and maintain hygiene and safety standards.
• Lead and train sous chefs and line cooks; promote teamwork.
• Manage budgets, source ingredients, and control food costs.
• Collaborate with front-of-house to align dishes with customer preferences.
• Ensure consistent quality and presentation of all dishes.

Conocimientos

Chinese cuisine

BBQ techniques

Wok cooking

Leadership

Team management

Menu development

Educación

Formal culinary training

Chinese culinary arts or BBQ certification

Herramientas

Chinese ovens

BBQ equipment

Charcoal grills

Descripción del empleo

Heng Shun Yuan in Singapore seeks a seasoned chef to lead our Chinese cuisine and BBQ program. You will design menus, oversee BBQ preparation, and maintain high standards of taste, quality, and presentation.

You'll manage kitchen operations, mentor a team of cooks, control costs, and ensure compliance with safety standards. Experience in wok cooking and traditional BBQ techniques is essential, with a passion for authentic flavors.