Master Chinese BBQ Chef & Menu Innovator

HENG SHUN YUAN PTE. LTD.; Singapore; Presencial; SGD 90.000 - 120.000; Jornada completa

Ventajas ofrecidas por este puesto de trabajo

Career growth opportunities

Staff meals

Descripción de la vacante

HENG SHUN YUAN PTE. LTD. is seeking a seasoned Kitchen Leader to head Chinese cuisine operations, with a strong emphasis on BBQ preparation.

You will design authentic menus, supervise marination, roasting, and grilling, and ensure consistent quality across all dishes. Lead and mentor a kitchen team, optimise workflow, manage costs, uphold food safety, and collaborate with front-of-house to deliver outstanding dining experiences.

Formación

• Minimum of 8-10 years of experience in Chinese cuisine, with at least 3-5 years specializing in Chinese BBQ.
• Proven skills in preparing and mastering Chinese BBQ, such as marination, roasting, and grilling.
• Formal culinary training from a recognized institution, with certifications in Chinese culinary arts or BBQ techniques preferred.
• Knowledge of food safety standards, with certifications such as HACCP being highly desirable.
• Demonstrated experience leading and mentoring kitchen teams in a fast-paced environment.
• Proven ability to create innovative, authentic, and customer-driven Chinese cuisine and BBQ menus.
• Knowledge of adapting traditional recipes for modern dietary preferences and regional tastes.

Responsabilidades

• Design and develop authentic Chinese cuisine menus with a BBQ focus (e.g., Peking duck, char siu, roasted pork belly, and lamb skewers).
• Oversee the marinade, roasting, and grilling of BBQ items to ensure quality and consistency.
• Manage specialized BBQ equipment (charcoal grills, Chinese ovens, rotisseries).
• Lead kitchen operations, ensuring hygiene, safety, and timely service; streamline processes.
• Recruit, train and mentor kitchen staff, fostering teamwork and high performance.
• Ensure high standards of food quality, taste, and presentation across dishes, with BBQ emphasis.
• Collaborate with front-of-house teams to deliver a superior dining experience.
• Monitor budgets, control costs, and source authentic ingredients for Chinese BBQ and other dishes.
• Stay updated on culinary trends and adapt menus for dietary needs.

Conocimientos

Leadership & Team Management

Menu Development & Creativity

Wok Cooking

Chinese BBQ Techniques

Attention to Detail

Quality Control

Food Safety Knowledge

Communication

Adaptability to Markets

Cost Management

Educación

Formal culinary training

Culinary certifications in Chinese arts/BBQ

Food safety certifications (HACCP)

Descripción del empleo

HENG SHUN YUAN PTE. LTD. is seeking a seasoned Kitchen Leader to head Chinese cuisine operations, with a strong emphasis on BBQ preparation.

You will design authentic menus, supervise marination, roasting, and grilling, and ensure consistent quality across all dishes. Lead and mentor a kitchen team, optimise workflow, manage costs, uphold food safety, and collaborate with front-of-house to deliver outstanding dining experiences.