Lead Chinese BBQ & Authentic Cuisine Chef

hongjiu food pte. ltd.; Singapore; On-site; SGD 60,000 - 98,000; Full time

Job summary

hongjiu food pte. ltd. in Singapore is seeking a seasoned culinary leader to head Menu Development & BBQ operations. You will design authentic Chinese menus, oversee BBQ preparation, and drive kitchen efficiency.

You will mentor sous chefs and line cooks, uphold strict hygiene and quality standards, and collaborate with front-of-house teams to tailor experiences for guests. This role emphasizes leadership, innovation, and cost-conscious sourcing.

Qualifications

• Experience developing authentic Chinese cuisine menus.
• Proven leadership in busy kitchen environments.
• Strong knowledge of food safety and hygiene standards.

Responsibilities

• Design and develop authentic Chinese cuisine menus with BBQ focus.
• Oversee preparation, marination, roasting and grilling of items.
• Manage specialized BBQ equipment and implement standard procedures.
• Supervise daily kitchen operations and ensure timely service.
• Mentor staff and foster a positive, high-performance team.
• Ensure high quality, taste, and presentation across dishes.
• Collaborate with FOH to understand customer preferences.
• Control food costs and source authentic ingredients.

Skills

Menu development

BBQ expertise

Kitchen operations

Team leadership

Quality control

Cost management

Trend analysis

Education

Professional culinary training

Tools

Chinese ovens

Rotisseries

Charcoal grills

Job description

hongjiu food pte. ltd. in Singapore is seeking a seasoned culinary leader to head Menu Development & BBQ operations. You will design authentic Chinese menus, oversee BBQ preparation, and drive kitchen efficiency.

You will mentor sous chefs and line cooks, uphold strict hygiene and quality standards, and collaborate with front-of-house teams to tailor experiences for guests. This role emphasizes leadership, innovation, and cost-conscious sourcing.