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STAFFKING PTE. LTD. is seeking a Chef de Partie (CDP) for a full-time role at a Central Singapore kitchen. You will prepare and cook to recipe standards, ensure food quality, manage stock, and train junior staff.
The 44-hour week over five days includes rotating night shifts (earliest 11am, latest 4am). Night shift transport is provided; a yearly bonus is offered. Candidates with relevant experience are welcome to apply.
Summary
Salary $3500
5 days, 44hrs per week (Rotating shift, based on roaster)
(Earliest shift start at 11am, Latest shift end at midnight 4am) - Company transportation provided for night shift
Industry: SteakHouse
Location: Central
Fulltime role, Yearly Bonus provided
Responsibilities
Prepare and cook food according to recipes and standards.
Ensure food quality and presentation are consistent.
Monitor stock levels and report shortages.
Maintain cleanliness and food hygiene standards.
Assist in training and guiding junior kitchen staff.
Requirements
Candidates with relevant experience are welcome to apply.
Comfortable working late nights, weekends, and public holidays.
Able to start work in short notice period.
We regret that only shortlisted candidates will be notified.