Senior Bread Baker

Keong Saik Bakery Pte Ltd; Singapore; On-site; SGD 29,000 - 42,000; Full time

Job summary

Keong Saik Bakery Pte Ltd in Singapore is seeking a skilled baker with 2-4 years in viennoiserie to join our production team. Daily bread baking and dough mixing are core responsibilities, with lamination of frozen dough and preparation of croissants and sandwiches.

You will also handle ganache, potatoes, fillings such as cream cheese and almond frangipane, bake cookies like almond florentine, and contribute to R&D of new products.

Qualifications

• Preferably 2-4 years experience in viennoiserie.
• Experience in daily bread baking and production.
• Ability to mix dough and laminate frozen dough.

Responsibilities

• Daily bread baking and production
• Dough mixing and lamination of frozen dough
• Prepare twice baked croissants and sandwiches
• Cook ganache, boil potatoes, and prepare fillings such as cream cheese and almond frangipane
• Bake cookies (almond florentine, Milo)
• R&D new product ideas
• Stock ordering
• Maintain cleanliness and tidiness of workstations
• Other duties as required by the Company

Skills

Viennoiserie experience

Bread baking

Dough mixing

Frozen dough lamination

Croissants & sandwiches prep

Ganache & potatoes

Fillings (cream cheese, almond frangip

Cookies baking

R&D new products

Stock ordering

Clean workstation

Job description

Preferably 2-4 years experience in viennoiserie

Daily bread baking and production

Dough mixing

Frozen dough lamination

Prepare twice baked croissants and sandwiches

Cook ganache, boil potatoes etc

Prepare fillings such as cream cheese filling, almond frangipane etc

Bake cookies such as almond florentine, milo cornflakes etc

R&D new products

Ordering stock

Maintain cleanliness and tidiness of workstations

Any other duties as required by the Company

Job Type: Full-time

Schedule:

• Public Holidays
• Weekend availability