Senior Baker: Lead Bread & Pastry Production

GOLDMOON POINT PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Benefits offered by this job

Annual Leave

Medical Leave

Staff Meal

Staff Benefits

Career progression

Friendly environment

Job summary

GOLDMOON POINT PTE. LTD. is seeking an experienced Senior Baker to join our bakery team. You will prepare and bake a variety of breads and pastries, ensure consistent quality and maintain cleanliness.

Requirements include 2-3 years in bakery, knowledge of dough fermentation and baking techniques, and the ability to lead junior staff. We offer a competitive salary based on experience, plus staff meals and career progression opportunities.

Qualifications

• 2-3 years of bakery experience required.
• Good knowledge of bread and pastry production.
• Able to work independently and in a team.
• Able to supervise junior team members.
• Understanding of dough fermentation, proofing, and baking techniques.
• Detail-oriented and organized.
• Able to work in a fast-paced environment.
• Willing to work shifts, weekends and Public Holidays.

Responsibilities

• Prepare and bake breads, pastries, and other bakery products per recipes and SOPs.
• Handle dough preparation, mixing, fermentation, shaping, proofing, and baking.
• Maintain product quality, taste, and presentation.
• Monitor daily production and ensure timely readiness.
• Guide and support junior bakers in daily operations.
• Maintain stock levels and assist with ingredient ordering.
• Manage wastage and proper ingredient storage.
• Keep bakery and equipment clean and sanitary.
• Comply with food hygiene and safety standards.
• Assist with new product development as required.
• Perform other duties as assigned by Head Baker/Management.

Skills

Bakery experience

Bread production

Pastry production

Team supervision

Education

Food Safety Level 1

Tools

SOP adherence

Job description

GOLDMOON POINT PTE. LTD. is seeking an experienced Senior Baker to join our bakery team. You will prepare and bake a variety of breads and pastries, ensure consistent quality and maintain cleanliness.

Requirements include 2-3 years in bakery, knowledge of dough fermentation and baking techniques, and the ability to lead junior staff. We offer a competitive salary based on experience, plus staff meals and career progression opportunities.