Senior Baker — Craft Bread & Pastry, Career Growth

GOLDMOON POINT PTE. LTD.; Singapore; On-site; SGD 33,000 - 47,000; Full time

Benefits offered by this job

Competitive salary

Annual Leave & Medical Leave

Staff Meal / Staff Benefits

Career progression opportunities

Friendly and supportive working環境

Job summary

GOLDMOON POINT PTE. LTD. invites an experienced Senior Baker to join the NOCI BAKEHOUSE team at Orchard Gateway. You will bake a wide range of breads and pastries, following recipes and SOPs, while ensuring high quality and presentation in a fast-paced setting.

You will guide and supervise junior bakers, manage dough fermentation and daily production, and uphold food safety standards. This role offers growth opportunities within a collaborative, customer-focused bakery environment.

Qualifications

• 2-3 years of bakery experience
• Knowledge of bread and pastry production
• Ability to lead and supervise junior bakers
• Understanding of dough fermentation, proofing and baking techniques

Responsibilities

• Prepare and bake a variety of breads, pastries and other bakery products according to recipes and SOPs
• Handle dough preparation, mixing, fermentation, shaping, proofing and baking
• Ensure consistent product quality, taste and presentation
• Monitor daily production and ensure products are ready on time
• Guide and support junior bakers in daily operations
• Maintain proper stock levels and assist with ingredient ordering
• Control food wastage and ensure proper storage of ingredients
• Maintain cleanliness of the bakery, equipment and work areas
• Ensure compliance with food hygiene and safety standards
• Assist with new product development when required
• Perform other duties assigned by the Head Baker / Management

Skills

Bread & pastry production

Team leadership

Food safety

Dough fermentation

Job description

GOLDMOON POINT PTE. LTD. invites an experienced Senior Baker to join the NOCI BAKEHOUSE team at Orchard Gateway. You will bake a wide range of breads and pastries, following recipes and SOPs, while ensuring high quality and presentation in a fast-paced setting.

You will guide and supervise junior bakers, manage dough fermentation and daily production, and uphold food safety standards. This role offers growth opportunities within a collaborative, customer-focused bakery environment.