Senior / Baker

COMMONWEALTH CULINARY CREATIONS PTE. LTD.; Singapore; On-site; SGD 32,000 - 52,000; Full time

Job summary

Commonwealth Culinary Creations Pte. Ltd. in Singapore is seeking a hands-on operator to produce pastry, savoury, kitchen and bakery items at scale.

You will help maintain consistent quality in every batch and ensure proper packing, labelling and storage of ingredients and finished products. You will assist with production planning documentation, support logistics and adhere to the highest safety, sanitary and halal/compliance standards set by local authorities.

Qualifications

• Hands-on production of pastry and bakery items.
• Maintain consistent quality in batch preparation.
• Adhere to safety, sanitary and regulatory standards.

Responsibilities

• Perform hands-on work in making pastry/savoury/kitchen/bakery products
• Maintain consistent quality in preparation of products
• Ensure proper packing, labelling and storage of ingredients and products
• Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch
• Execute all duties tasked by Reporting Officers in the department
• Observe and adhere to highest safety, sanitary & hygiene standards
• Comply with FSSC, AVA and other local food authorities, including MUIS/Halal
• Perform or assist with administrative activities such as production planning & FSSC/SAP documentation
• Ensure proper and safe use of all equipment and work areas
• Observe local compliance and quality standards for production in Singapore

Skills

Pastry production

Quality control

Hygiene & safety

Equipment operation

Job description

Roles and Responsibilities:

• Perform hands-on work in the making of pastry/savoury/kitchen/bakery products
• Maintain consistent quality in the preparation of products
• Ensure proper packing, labelling and storage of ingredients and products
• Assist with logistics such as trolley wrap/cover/retrievability, product picking & dispatch, wherever required
• Execute all duties tasked by Reporting Officers in the department
• Observe and adhere to highest safety, sanitary & hygiene standards in the production area
• Comply with FSSC, AVA and other local food authorities, including MUIS/Halal, requirements
• Perform or assist with administrative activities such as those related to production planning & FSSC/SAP production documentation
• Ensure proper and safe use of all equipment and work areas

Key Competencies:

• Exposure in the manufacturing of western pastry/savoury/kitchen/bakery products & on a large scale
• Familiarisation with Food Quality Control System and FSSC system
• Knowledge in running the relevant equipment, as necessary