Security Operations Lead | CCTV, Training & Response

Carlton City Hotel; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

Carlton City Hotel in Singapore seeks a Security Supervisor to assist in daily security operations and lead a dedicated team of Security Officers. You will deploy security personnel, monitor CCTV systems, and ensure guest safety while enforcing hotel rules and coordinating with authorities when needed.

The role requires a valid Security Supervisor license, at least two years in security operations, and strong communication skills to interact with guests and staff.

Qualifications

• Minimum 2 years of relevant experience in security operation.
• Security Supervisor license is required.
• Proficient in computer literacy and common software.
• Strong communication and interpersonal skills with guests and team.

Responsibilities

• Assist the Security Manager in overseeing daily security operations.
• Plan and deploy security officers to ensure smooth operations.
• Lead and conduct training for Security Officers.
• Operate CCTV and manage FCC security systems.
• Enforce house rules and report breaches to authorities promptly.
• Attend to guests' feedback in a timely and professional manner.
• Conduct initial investigations at incident scenes and submit reports.
• Render assistance in emergencies and investigations such as fires or first aid.
• Perform clocking patrols to monitor security and prevent breaches.

Skills

Communication skills

Interpersonal skills

Teamwork

Problem solving

Education

Secondary education

Tools

Computer literacy

Job description

Carlton City Hotel in Singapore seeks a Security Supervisor to assist in daily security operations and lead a dedicated team of Security Officers. You will deploy security personnel, monitor CCTV systems, and ensure guest safety while enforcing hotel rules and coordinating with authorities when needed.

The role requires a valid Security Supervisor license, at least two years in security operations, and strong communication skills to interact with guests and staff.