School Food Lab Assistant — Lesson Prep & Hygiene Support

BUSINESS EDGE PERSONNEL SERVICES PTE LTD; Singapore; On-site; SGD 25,000 - 26,000; Full time

Job summary

BUSINESS EDGE PERSONNEL SERVICES PTE LTD invites applications for a Food Laboratory Assistant to support practical lessons, assessments and departmental activities in a secondary school environment.

The role requires at least 2 years in a Nutrition and Food Science lab, GCE N Level or equivalent, WSQ Food Safety Level 1 certification, and strong communication skills. Proficiency in Word/Excel and email is expected.

Qualifications

• Must have GCE N Level or equivalent.
• WSQ Food Safety Course Level 1 certification.
• At least 2 years of relevant experience in a Nutrition and Food Science laboratory in a secondary school.
• Excellent written and verbal communication skills.
• Proficiency in using email platforms, Microsoft Word and Excel.

Responsibilities

• Prepare for practical lessons: organise ingredients, utensils and equipment and set up workstations for lessons and demonstrations.
• Support practical sessions: assist teachers with distributing supplies, replenishing ingredients and resetting workstations between sessions.
• Prepare for practical assessments: arrange ingredients and equipment for assessments and manage allocations for each candidate.
• Maintain cleanliness and hygiene: clean labs, storage areas, utensils and appliances and dispose of waste.
• Support stock management: assist with purchases, monitor stock levels and expiry dates, highlight replenishment needs.
• Ensure proper food handling and storage, observe dietary requirements and minimise waste.
• Maintain equipment readiness: perform basic checks, report defects, coordinate servicing, and complete shutdown checks.
• Assist with departmental activities and maintain records within agreed service hours.

Job description

BUSINESS EDGE PERSONNEL SERVICES PTE LTD invites applications for a Food Laboratory Assistant to support practical lessons, assessments and departmental activities in a secondary school environment.

The role requires at least 2 years in a Nutrition and Food Science lab, GCE N Level or equivalent, WSQ Food Safety Level 1 certification, and strong communication skills. Proficiency in Word/Excel and email is expected.