School Food Lab Assistant — Nutrition & Hygiene Support

Seacare Manpower Services Pte Ltd; Singapore; On-site; SGD 20,000 - 27,000; Full time

Job summary

Seacare Manpower Services Pte Ltd is seeking a dedicated staff member to support a Nutrition and Food Science laboratory in a secondary school. The role includes preparing ingredients and equipment for practical lessons, assisting teachers, and maintaining strict hygiene standards.

The incumbent will also help with purchasing, stocktaking, inventory, and routine equipment checks, ensuring accurate records and compliance with food safety practices.

Qualifications

• Minimum GCE N-Level or equivalent.
• Valid WSQ Food Safety Course Level 1 certification.
• At least 2 years of relevant experience in a secondary school Nutrition and Food Science laboratory.
• Good spoken and written English.
• Proficient in Microsoft Word, Excel and email correspondence.
• Organised, meticulous and familiar with food safety and hygiene practices.

Responsibilities

• Prepare ingredients, utensils and equipment for practical lessons and assessments.
• Assist teachers during practical sessions and reset workstations.
• Maintain cleanliness and hygiene in food laboratories and storage areas.
• Assist with purchasing, stocktaking and inventory management.
• Monitor stock levels, expiry dates and proper food storage.
• Conduct basic equipment checks and report defects or hazards.
• Maintain records and support departmental activities as assigned.

Skills

English proficiency

Organised & meticulous

Food safety awareness

Education

GCE N-Level

WSQ Food Safety Level 1

Tools

Microsoft Word

Microsoft Excel

Job description

Seacare Manpower Services Pte Ltd is seeking a dedicated staff member to support a Nutrition and Food Science laboratory in a secondary school. The role includes preparing ingredients and equipment for practical lessons, assisting teachers, and maintaining strict hygiene standards.

The incumbent will also help with purchasing, stocktaking, inventory, and routine equipment checks, ensuring accurate records and compliance with food safety practices.