Savoury Lead Chef de Partie — Creative Menu & Mentorship

jag restaurants pte. ltd.; Singapore; On-site; SGD 36,000 - 43,000; Full time

Benefits offered by this job

5-day week

Sundays off

Direct collaboration with Executive /“

Menu development opportunities

Mentorship culture

Young supportive team

Job summary

Restaurant JAG in Singapore is seeking a Senior Chef de Partie (Savoury) to lead a savoury section, ensuring flawless daily operations and high standards across tasting menu preparation and service.

You will collaborate with Executive Chef Laurence Tan on recipe development, mentor junior team members, and contribute to seasonal research. The role suits a hands-on, growth-focused chef who values craft and teamwork.

Qualifications

• Minimum proven experience in a professional kitchen.
• Strong technical ability and attention to detail.
• Ability to work in a fast-paced service environment.
• Willingness to mentor junior team members.

Responsibilities

• Take ownership of a savoury section and ensure smooth daily operation.
• Contribute to tasting menu preparation and service standards.
• Collaborate with Executive Chef on recipe development.
• Support training and development of junior chefs.
• Maintain organization, cleanliness, and professional kitchen culture.
• Contribute to menu evolution and seasonal research.

Skills

Professional kitchen experience

Savoury section ownership

Menu development

Mentoring juniors

Attention to detail

Job description

Restaurant JAG in Singapore is seeking a Senior Chef de Partie (Savoury) to lead a savoury section, ensuring flawless daily operations and high standards across tasting menu preparation and service.

You will collaborate with Executive Chef Laurence Tan on recipe development, mentor junior team members, and contribute to seasonal research. The role suits a hands-on, growth-focused chef who values craft and teamwork.