Savory Applications Lead — APAC Culinary Solutions

EMEA3 Recruitment; Singapore; On-site; SGD 70,000 - 110,000; Full time

Job summary

Symrise AG is seeking an Application Technologist (Savory) for APAC to drive savory application projects from formulation to customer delivery, focusing on culinary and snack systems. You will develop and optimize formulations, run stability tests, and provide technical support to customers and internal teams.

The role requires a Bachelor’s degree in Food Science or related field and at least 3 years of hands-on savory development experience, with proactive, independent, and collaborative

Qualifications

• At least 3 years of hands-on experience in snack, bouillon, culinary or savory application development.
• Solid knowledge of formulation development, processing parameters, stability testing and scale-up support.
• Proactive, independent and solution-oriented, with good project management skills.
• Strong communication and collaboration skills in a cross-functional environment.

Responsibilities

• Lead key savory application projects from formulation to customer delivery focusing on culinary and snack systems.
• Develop and optimize formulations, conduct stability testing and scale-up support for new product applications.
• Provide strong technical application support to customers and internal stakeholders.
• Collaborate effectively with Commercial, Category, Marketing, Sensory Insight, R&T, Flavorists and Operations teams on new solution development and commercialization.
• Prepare technical reports, application data and presentation materials to support customer engagement and internal reviews.
• Contribute to dual-way knowledge sharing between Global, Regional and Local teams to strengthen application capabilities and best practices.

Skills

Project management

Cross-functional collaboration

Communication skills

Education

Bachelor’s Degree in Food Science or related field

Job description

Symrise AG is seeking an Application Technologist (Savory) for APAC to drive savory application projects from formulation to customer delivery, focusing on culinary and snack systems. You will develop and optimize formulations, run stability tests, and provide technical support to customers and internal teams.

The role requires a Bachelor’s degree in Food Science or related field and at least 3 years of hands-on savory development experience, with proactive, independent, and collaborative