Sampling Officer / Technical Officer (Microbiological)

Setsco Services Pte Ltd; Singapore; On-site; SGD 29,000 - 47,000; Full time

Job summary

Setsco Services Pte Ltd is seeking a field technician to support the food safety and environmental sampling program in Singapore. You will procure food samples for clients, collect and submit environmental samples, and perform routine laboratory and on-site tasks.

The role requires a Class 3 driving license, computer literacy (Word, Excel), and willingness to learn Codex Alimentarius/ Food Code; candidates with ITE qualifications and Food Safety levels 1 or 3 are preferred.

Qualifications

• Procurement and sampling of food and environmental samples.
• Class 3 driving license is required.
• Familiarity with Codex Alimentarius / Food Code is preferred.
• ITE qualification or equivalent is acceptable.
• Food Safety Level 1 or 3 certifications are advantageous.

Responsibilities

• Procurement of food samples for clients
• Collection and submission of food and environmental samples to locations in Singapore
• Possess Class 3 Driving License
• Conduct environmental (air, swab, water) sampling
• Computer literate, able to use Microsoft Word, Excel
• Familiar and/or willingness to learn about Codex Alimentarius / “Food Code”
• Able to think on the feet
• Any other duties assigned by supervisor
• Good to have Food Safety Level 1, 3 or equivalent certifications
• ITE qualifications above or equivalent
• Compensation will be aligned with the applicant’s skills, experience, and qualifications

Skills

Driving License

Sampling

Think on feet

Computer literacy

Education

ITE qualifications or above

Tools

Microsoft Word

Microsoft Excel

Job description

Job Responsibilities

1. Procurement of food samples for clients

2. Collection and submission of food and environmental samples to locations in Singapore

3. Possess Class 3 Driving License

4. Conduct environmental (air, swab, water) sampling

5. Computer literate, able to use Microsoft Word, Excel

6. Familiar and/or willingness to learn about Codex Alimentarius / “Food Code”

7. Able to think on the feet

8. Any other duties assigned by supervisor

9. Good to have Food Safety Level 1, 3 or equivalent certifications

10. ITE qualifications above or equivalent

11. Compensation will be aligned with the applicant’s skills, experience, and qualifications