QC Officer

TEE YIH JIA FOOD MANUFACTURING PTE LTD; Singapore; On-site; SGD 36,000 - 48,000; Full time

Job summary

TEE YIH JIA FOOD MANUFACTURING PTE LTD is seeking a detail-oriented QC professional to perform daily quality checks across finished products, packaging, and materials at 1 or 5 Senoko Road in Singapore. You will conduct GMP, CP/CCP monitoring, sensory evaluation, and oversee sampling, data entry in SAP, and coordinate with the Facility Team to address issues promptly.

Required is a Diploma/Degree in Food Science or Food Technology, with Singaporean or PR status.

Qualifications

• Diploma or degree in Food Science/Technology or related field.
• Fast learner and independent.
• Interest for food industry preferred.
• Singaporean & Singapore PR only.

Responsibilities

• Conduct daily QC Inspection (weight, quantity, metal detector, packaging check, date code, collect samples for microbial test) to ensure that all finished products are meeting internal quality standards.
• Conduct GMP and personal hygiene inspection.
• Check and ensure all CCPs and CPs are properly controlled and monitored.
• Conduct daily and weekly sensory evaluation for finished products.
• Conduct building and facility checks with Facility Team, submit report and ensure actions taken for issues brought up.
• Conduct Incoming Raw material quality check for Flour and Oil (Visual, Moisture, COA etc.).
• Manage daily sampling for finished products including planning, collection, labelling, input of data and organoleptic test.
• Conduct environment monitoring including air test, hand and protect coat swab, equipment and packaging TPC swab as per schedule.
• Conduct incoming imported goods physical inspection and record any non-conforming products.
• Key-in and release raw materials and finished products from SAP System.
• Other tasks as required and delegated by QC Executive.

Skills

QC inspection

Attention to detail

Fast learner

Independent

Interest in food industry

Education

Diploma/Degree in Food Science or Food Technology or related fields

Tools

SAP

Job description

Job Responsibilities:

• Conduct daily QC Inspection (weight, quantity, metal detector, packaging check, date code, collect samples for microbial test) to ensure that all finished products are meeting internal quality standards.
• Conduct GMP and personal hygiene inspection.
• Check and ensure all CCPs and CPs are properly controlled and monitored.
• Conduct daily and weekly sensory evaluation for finished products.
• Conduct building and facility checks with Facility Team, submit report and ensure actions taken for issues brought up.
• Conduct Incoming Raw material quality check for Flour and Oil (Visual, Moisture, COA etc.).
• Manage daily sampling for finished products including planning, collection, labelling, input of data and organoleptic test.
• Conduct environment monitoring including air test, hand and protect coat swab, equipment and packaging TPC swab as per schedule.
• Conduct incoming imported goods physical inspection and record any non-conforming products.
• Key-in and release raw materials and finished products from SAP System.
• Other tasks as required and delegated by QC Executive.

Job Requirement:

• Diploma/Degree in Food Science or Food Technology or related fields
• Fast learner and independent
• Interest for food industry is preferred
• Singaporean & Singapore PR only

Work location: 1 or 5 Senoko Road