Senior QC Laboratory Executive (Food Manufacturing, Tuas)

TALENTVUE PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

TALENTVUE PTE. LTD. invites applications for a quality-control and laboratory technician role in Singapore.

The candidate will perform in-house testing on raw materials and finished goods, coordinate with external labs, and monitor GMP-driven quality across production. Documentation, hygiene checks, and traceability are essential parts of the job. The role requires a Diploma in Food Science or Chemistry with at least 3 years of relevant experience and certifications in ISO2200 and HACCP levels 1

Qualifications

• Diploma in Food Science, Chemistry, or related field.
• Minimum 3 years of relevant experience.
• ISO2200 and HACCP Level 1 & 3 certifications.

Responsibilities

• Perform in-house testing (sensory, solubility) for raw materials and finished goods to ensure quality compliance.
• Coordinate with external labs for sample submission, testing, and result tracking.
• Monitor production quality through routine checks, GMP inspections, and changeover verification.
• Support product trials and maintain proper sample labelling, storage, and traceability.
• Conduct environmental and hygiene testing, ensuring compliance with food safety standards (GMP, HACCP).
• Maintain accurate documentation, lab records, and ensure timely escalation of non-conformances.
• Ensure lab cleanliness, equipment upkeep, and assist with ad hoc duties as required.

Skills

Quality control

Laboratory testing

Documentation

GMP/HACCP knowledge

Education

Diploma in Food Science or Chemistry

Job description

Responsibilities:

• Perform in-house testing (sensory, solubility) for raw materials and finished goods to ensure quality compliance.
• Coordinate with external labs for sample submission, testing, and result tracking.
• Monitor production quality through routine checks, GMP inspections, and changeover verification.
• Support product trials and maintain proper sample labelling, storage, and traceability.
• Conduct environmental and hygiene testing, ensuring compliance with food safety standards (GMP, HACCP).
• Maintain accurate documentation, lab records, and ensure timely escalation of non-conformances.
• Ensure lab cleanliness, equipment upkeep, and assist with ad hoc duties as required.

Requirements:

• Minimum Diploma in Food Science, Chemistry, or a related field of study.
• At least 3 years of relevant experience
• ISO2200, Food Safety Level 1 & 3 certified

We regret to inform that only shortlisted candidates will be notified.