Retail Operations Manager

goodcrop pte ltd; Singapore; On-site; SGD 5,000 - 8,000; Full time

Job summary

Goodcrop Pte Ltd in Singapore is seeking a skilled operations professional to manage butchery and delicatessen activities, ensuring high standards of quality and safety across the supply chain.

You will lead operational improvements, develop budgets, and create reports on inventory, staffing, and performance, collaborating with quality control and management.

The role emphasizes efficiency, compliance, and continuous improvement to meet evolving market demands and maintain profitability.

Qualifications

• Experience in butcher and deli operations required.
• Knowledge of quality control and food safety standards.
• Ability to develop budgets and monitor costs.

Responsibilities

• Specialize in butchery and delicatessen operations.
• Improve operational management systems and processes.
• Ensure compliance with organizational policies.
• Maintain high cleanliness and food safety standards.
• Meet quality standards; collaborate with QC teams.
• Develop budgets, set targets, and drive continuous improvement.
• Create reports about inventory, workload, productivity and performance.
• Monitor orders and supply chain; identify waste and optimize.
• Oversee operations team and scheduling.
• Evaluate and improve computer systems to enhance efficiency and effectiveness.
• Execute other ad-hoc duties as required by Management from time to time.

Skills

Butchery

Delicatessen

Quality control

Food safety

Inventory management

Budgeting

Reporting

Supply chain

Process improvement

Team leadership

Job description

Key Responsibilities:

• Specialize in Butchery and Delicatessen.
• Improve operational management systems, processes and best practices.
• Help organization's processes remain compliant.
• Maintain high standards of cleanliness and adhere to food safety standards.
• Ensure company's products and services meet quality standards, collaborate with quality control teams, institute changes to meet evolving market conditions and customers' demands.
• Develop budget, set targets and facilitate a culture of continuous improvement to drive profitability.
• Create reports about inventory levels, employee workloads, productivity and performance.
• Monitor orders and supply chain operations, identify wastefulness and areas of improvement and implement strategies to make operations as efficient as possible.
• Oversee operational team members and maintain work schedules.
• computer systems analyst, evaluates and improves an organization's computer systems to enhance efficiency and effectiveness.
• Execute other ad-hoc dutes as required by Management from time to time.