Restaurant Supervisor (Chinese Cuisine) [5.5 days] [EL]

WECRUIT PTE. LTD.; Singapore; On-site; SGD 36,000 - 58,000; Full time

Job summary

WECRUIT PTE. LTD. in Singapore is seeking an experienced Restaurant Service Supervisor to uphold service standards, oversee daily restaurant operations, table setup, food service, and staff coordination.

You will lead events planning, manage staffing, attendance, recruitment support, and ensure smooth guest experiences, handling issues with professionalism in a fast-paced dining environment.

Responsibilities

• Uphold the company’s mission and values by delivering exceptional service standards.
• Provide professional and attentive customer service to create an outstanding dining experience.
• Be knowledgeable about the menu, promotions, and membership programs.
• Oversee daily restaurant operations, including table setup, food service, condiment preparation, and food portioning.
• Supervise various service stations, ensure equipment is well-maintained, and recommend process improvements.
• Proactively address customer needs and resolve any service-related issues with professionalism and tact.
• Plan and coordinate events according to guest requirements.
• Manage staff scheduling, track attendance, and oversee manpower planning.
• Support recruitment initiatives and handle routine administrative responsibilities.
• Perform any additional tasks assigned by the Manager.

Job description

Responsibilities

• Uphold the company’s mission and values by delivering exceptional service standards.
• Provide professional and attentive customer service to create an outstanding dining experience.
• Be knowledgeable about the menu, promotions, and membership programs.
• Oversee daily restaurant operations, including table setup, food service, condiment preparation, and food portioning.
• Supervise various service stations, ensure equipment is well-maintained, and recommend process improvements.
• Proactively address customer needs and resolve any service-related issues with professionalism and tact.
• Plan and coordinate events according to guest requirements.
• Manage staff scheduling, track attendance, and oversee manpower planning.
• Support recruitment initiatives and handle routine administrative responsibilities.
• Perform any additional tasks assigned by the Manager.