Restaurant Supervisor [5 Days]

ROSWELL ENTERPRISE PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

ROS WEL L ENTERPRISE PTE. LTD. in Singapore seeks a capable Restaurant Operations Lead to supervise daily restaurant activities and ensure exceptional guest service. You will coach waitstaff and bartenders to uphold service standards while maintaining a clean, organized dining area.

The role emphasizes leadership, time management, and adherence to food safety, with a strong focus on customer satisfaction and sales growth in a fast-paced setting.

Qualifications

• Demonstrated leadership and communication skills to motivate and manage a restaurant team effectively.
• Ability to perform under pressure with strong time-management skills in a fast-paced environment.
• Proficiency in multitasking and prioritizing tasks with strong attention to detail.
• Knowledge of food safety and hygiene standards to maintain a clean and safe restaurant environment.
• Minimum 1 year experience in a supervisory role within a busy restaurant setting.

Responsibilities

• Oversee daily restaurant operations to ensure prompt, friendly service and a positive guest experience
• Manage and train waiters and bartenders to achieve high performance and service standards
• Resolve customer complaints promptly and professionally to maintain customer satisfaction
• Maintain cleanliness, organization, and proper setup of the restaurant environment at all times
• Manage inventory levels and order supplies to ensure uninterrupted restaurant operations
• Assist management in implementing new initiatives and strategies to increase sales and improve operations

Skills

Leadership

Communication

Time management

Multitasking

Attention to detail

Food safety

Job description

Job Summary

Lead daily restaurant operations to deliver excellent guest service, manage and develop a team, maintain high standards of cleanliness and safety, and support initiatives to drive sales growth.

Responsibilities

• Oversee daily restaurant operations to ensure prompt, friendly service and a positive guest experience
• Manage and train waiters and bartenders to achieve high performance and service standards
• Resolve customer complaints promptly and professionally to maintain customer satisfaction
• Maintain cleanliness, organization, and proper setup of the restaurant environment at all times
• Manage inventory levels and order supplies to ensure uninterrupted restaurant operations
• Assist management in implementing new initiatives and strategies to increase sales and improve operations

Required competencies and certifications

• Demonstrated leadership and communication skills to motivate and manage a restaurant team effectively
• Ability to perform under pressure with strong time-management skills in a fast-paced environment
• Proficiency in multitasking and prioritizing tasks with strong attention to detail
• Knowledge of food safety and hygiene standards to maintain a clean and safe restaurant environment
• Minimum 1 year experience in a supervisory role within a busy restaurant setting