Restaurant Supervisor [5.5 days]

GREENWOOD F & B PTE. LTD.; Singapore; On-site; SGD 30,000 - 42,000; Full time

Benefits offered by this job

Incentive Scheme: 4%, 8%, 12% for meeting sales targets

Free meals during shifts

Taxi claims for late shifts

Top Seller Award

Medical claims

7 days annual leave onwards

Pay adjustment upon confirmation

Annual Sentosa islander pass

Career progression opportunities

30% staff discount during birthdays

Job summary

GREENWOOD F & B PTE. LTD. is looking for a Restaurant Supervisor in Singapore. You will oversee daily operations, ensuring excellent guest experiences while managing and training our team. Responsibilities also include handling customer complaints and maintaining a clean environment.

The ideal candidate will have at least 1 year of supervisory experience in a busy restaurant, strong leadership abilities, and an understanding of food safety standards. Benefits include an incentive scheme, free meals, and annual leave.

Qualifications

• 1+ years of experience in a supervisor role in a busy restaurant environment.
• Excellent leadership and communication skills.
• Ability to work well under pressure in a fast-paced restaurant environment.

Responsibilities

• Oversee day-to-day operations ensuring friendly service.
• Manage and train a team of waiters and bartenders.
• Respond to customer complaints and resolve issues promptly.
• Ensure a clean, well-maintained restaurant.
• Manage inventory and ordering of supplies.

Skills

Leadership skills

Communication skills

Time management

Multitasking

Attention to detail

Food safety knowledge

Job description

Greenwood Fish Market

Location: 34 Greenwood Ave, S289236

Location: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Overseeing the day-to-day operations of the restaurant, ensuring all guests receive prompt and friendly service
• Managing and training a team of waiters and bartenders, providing guidance and support to ensure they are performing to the highest standard
• Responding to customer complaints and resolving any issues in a prompt and professional manner

Ensuring that the restaurant is clean, well-maintained, and properly set up at all times

• Managing the inventory and ordering supplies as needed
• Assisting the manager in implementing new initiatives and driving sales growth

Requirements:

• 1+ years of experience in a supervisor role in a busy restaurant environment
• Excellent leadership and communication skills, with the ability to motivate and manage a team
• Ability to work well under pressure, with excellent time‑management skills in a fast‑paced restaurant environment
• Ability to multitask and prioritise tasks, with strong attention to detail
• Strong understanding of food safety and hygiene standards, with a commitment to maintaining a clean and safe restaurant

Benefits For Confirmed Staff:

• Incentive Scheme: 4%, 8%, 12% if sales targets are met
• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Top Seller Award: Incentives for the highest earner of each month from every outlet
• Wellbeing Benefits: Medical claims included
• Annual Leave: From 7 days onwards (negotiable on case to case basis)
• Confirmation Adjustment: Pay adjustment upon confirmation from 5% onwards
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities
• Staff Discount: 30% off the entire bill for staff when they dine in with us during their birthday (up to a max of 4 pax)