Restaurant Captain [5.5 days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 2,600 - 3,400; Full time

Benefits offered by this job

Staff meals

Night transport

Sentosa entry pass

Career progression

Job summary

Greenwood Fish Market is seeking a Captain/Senior Waiter to lead a restaurant section, ensuring guests receive attentive service and upholding high standards. You will assist the Supervisor with daily operations, train junior staff and handle guest requests with professionalism.

Ideal candidates have at least 1 year in a similar role, strong communication, teamwork, and knowledge of food safety. This role offers opportunities for progression and a positive, fast-paced team environment.

Qualifications

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant.
• Strong communication and interpersonal skills with the ability to lead by example.
• Good organizational skills and ability to multitask in a fast-paced environment.
• Positive attitude with a strong sense of teamwork and service excellence.
• Basic understanding of food safety and hygiene standards.

Responsibilities

• Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow.
• Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service.
• Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met.
• Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary.
• Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times.
• Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs.
• Supporting the Supervisor and Manager in implementing promotions or new service initiatives.

Skills

Leadership

Communication

Multitasking

Food safety knowledge

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Key Responsibilities:

• Assisting the Restaurant Supervisor in overseeing daily operations and ensuring smooth service flow
• Leading a section of the restaurant floor, ensuring all guests receive attentive and friendly service
• Guiding and supporting junior service staff, providing on-the-job training and ensuring service standards are met
• Handling guest requests and minor complaints with professionalism, escalating larger issues to the Supervisor or Manager when necessary
• Ensuring tables, stations, and service areas are clean, properly set up, and well-stocked at all times
• Monitoring inventory of service items (cutlery, glassware, condiments) and informing the Supervisor of any needs
• Supporting the Supervisor and Manager in implementing promotions or new service initiatives

Requirements:

• At least 1 year of experience as a Captain, Senior Waiter, or in a similar role within a busy restaurant
• Strong communication and interpersonal skills, with the ability to lead by example
• Good organizational skills and ability to multitask in a fast-paced environment
• Positive attitude with a strong sense of teamwork and service excellence
• Basic understanding of food safety and hygiene standards

Benefits For Confirmed Staff:

• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities