Junior Sous Chef [5.5 Days]

YOSSBY ASIA PTE. LTD.; Singapore; On-site; SGD 35,712 - 58,032; Full time

Benefits offered by this job

Staff meals

Night transport (taxi claims)

Sentosa entry pass

Career progression

Job summary

Greenwood Fish Market in Singapore is seeking a capable Kitchen Supervisor to lead daily kitchen operations, uphold food safety and quality, and manage staff effectively. This role requires hands-on leadership, strong communication, and the ability to adapt to changing shifts and demands.

The successful candidate will ensure compliance with hygiene standards, monitor costs, and maintain high service levels across stations. Local regulations and team collaboration are essential for success.

Qualifications

• Singaporeans and PRs only
• At least 2 years of relevant F&B experience
• Understanding of basic food hygiene practices
• Team player with good communication and interpersonal skills
• Ability to adapt to change and embrace new ideas and processes
• Ability to work unsupervised and deliver quality work

Responsibilities

• Manage kitchen operations to ensure standards and procedures are followed in daily food preparation
• Monitor food quality and quantity to maintain profit margins and operating budgets
• Oversee cleanliness, hygiene and maintenance of the kitchen and ensure compliance with food safety regulations
• Demonstrate culinary talent by leading staff and managing all food production
• Cover duties in the absence of the Sous Chef

Skills

Team player

Effective communication

Interpersonal skills

Adaptability

Work independently

Job description

Greenwood Fish Market

Bukit Timah: 34 Greenwood Ave, S289236

Quayside Isle: 31 Ocean Way #01-02 to 05, S098375

Responsibilities

• Effectively manage the kitchen operations to ensure correct standards and procedures are followed in the daily food preparation
• Consistently monitor food quality and quantity to ensure profit margins are maintained and operating budgets adhered through effective control systems
• Responsible for overseeing the cleanliness, hygiene and maintenance of the kitchen and ensure compliance with all applicable food safety and regulations
• Exhibit culinary talent and expertise by performing tasks while leading and coaching the staff and managing all food related production
• Assume duties and responsibilities in the absence of the Sous Chef

Qualifications

• Singaporeans and PRs only
• Has at least 2 years of relevant working experience in F&B establishments of a similar niche
• Understanding of basic food hygiene practices.
• A team player with good and effective communication and interpersonal skills.
• Adaptability to change and willingness to embrace new ideas and processes.
• Ability to work unsupervised and deliver quality work.

Benefits For Confirmed Staff:

• Staff Meals: Free meals provided during shift
• Night Transport: Taxi claims available for exceptionally late days
• Sentosa Entry Pass: Annual Sentosa islander pass provided for subsidised transport and free entry (for our Sentosa team)
• Career Progression: Career path personalisations and growth opportunities