Restaurant Supervisor

RESOURCE EXPERT CONSULTING PTE. LTD.; Singapore; On-site; SGD 31,000 - 37,000; Full time

Benefits offered by this job

Outlet net-profit sharing incentive

Midnight taxi allowance where appl ic

Job summary

RESOURCE EXPERT CONSULTING PTE. LTD. is seeking an experienced Restaurant Supervisor to lead the service team and support daily outlet operations at a new restaurant establishment in 313@Somerset, Singapore.

You will supervise service, cashier, and kitchen teams to deliver memorable guest experiences, ensure SOP and food-safety compliance, and manage opening/closing procedures to keep operations secure and ready.

Qualifications

• FSC Level 3 Certification (WSQ) is mandatory.
• Minimum 2 years of F&B supervisory experience.

Responsibilities

• Supervise daily restaurant operations to ensure smooth workflow and high service standards.
• Lead and support service, cashier, and kitchen crew to deliver excellent customer experiences.
• Manage opening and closing procedures to maintain operational readiness and security.
• Maintain service quality, cleanliness, and food-safety standards in compliance with regulations.
• Handle customer feedback and execute service recovery to enhance guest satisfaction.
• Train and guide team members to improve skills and operational efficiency.
• Support staff scheduling and shift deployment to optimize workforce coverage.
• Monitor stock levels, control wastage, and oversee cash handling and POS procedures for accuracy.
• Ensure compliance with company SOPs and food-safety requirements to uphold safety and quality.

Skills

Leadership

Team management

Customer service

Communication

Education

FSC Level 3 Certification (WSQ)

Tools

POS systems

Job description

Job Summary

We are hiring an experienced and hands-on Restaurant Supervisor to lead the service team and support daily outlet operations at a new restaurant establishment in 313@Somerset.

Responsibilities

• Supervise daily restaurant operations to ensure smooth workflow and high service standards
• Lead and support service, cashier, and kitchen crew to deliver excellent customer experiences
• Manage opening and closing procedures to maintain operational readiness and security
• Maintain service quality, cleanliness, and food-safety standards in compliance with regulations
• Handle customer feedback and execute service recovery to enhance guest satisfaction
• Train and guide team members to improve skills and operational efficiency
• Support staff scheduling and shift deployment to optimize workforce coverage
• Monitor stock levels, control wastage, and oversee cash handling and POS procedures for accuracy
• Ensure compliance with company SOPs and food-safety requirements to uphold safety and quality

Required competencies and certifications

• WSQ Food Safety Course (FSC) Level 3 certification — mandatory
• Minimum 2 years of F&B supervisory experience

Preferred competencies and qualifications

• Strong leadership and communication skills to effectively manage teams and operations
• Good understanding of restaurant operations to support daily outlet functions
• Hands-on, responsible, and service-oriented approach to problem-solving and team support
• Ability to work shifts, weekends, and public holidays to meet operational demands

Other Information

• Salary: S$2,800 – S$3,300/month, depending on experience
• Location: 313@Somerset
• Employment: Full-Time
• Shift: 10 hours, including 1.5 hours break
• Benefits: Outlet net-profit sharing incentive and midnight taxi allowance where applicable