Restaurant Service Specialist - Fast-Paced Ops & Guest Care

PERSOL SINGAPORE PTE. LTD.; Singapore; On-site; SGD 17,000 - 22,000; Part time

Job summary

PERSOL SINGAPORE PTE. LTD. is seeking a service-oriented individual for a fast-paced outlet in Singapore. You will provide friendly customer service, take orders, handle payments, and assist with serving while learning food safety and service standards.

The role involves standing for long periods, rotating shifts including weekends/public holidays, and supporting daily operations with attention to detail. Prior F&B experience is a plus.

Qualifications

• GCE N Level or higher; F&B/service training is a plus.
• Able to rotate shifts including weekends and public holidays.
• Prior customer service or food service experience preferred.
• Comfortable standing for extended periods; hands-on outlet duties.
• Service-oriented with a team-based working style.
• Reliable, punctual; follow procedures and hygiene standards.
• Work efficiently in a fast-paced environment with attention to detail.

Responsibilities

• Provide friendly, efficient customer service to support a positive dining experience
• Take and process orders, handle payments, and assist with serving items accurately
• Support daily outlet operations, including set-up and close-down activities
• Assist with basic food preparation tasks while maintaining quality standards
• Maintain cleanliness of service areas, kitchen-support areas, and equipment per hygiene requirements
• Follow food safety practices and outlet operating procedures consistently
• Help with inventory support such as stock checks, replenishment, and deliveries
• Raise customer feedback, complaints, or issues to supervisor promptly
• Work with teammates to meet service standards during peak periods

Skills

Customer service

Team player

Attention to detail

Hygiene compliance

Education

GCE N Level or higher

Job description

PERSOL SINGAPORE PTE. LTD. is seeking a service-oriented individual for a fast-paced outlet in Singapore. You will provide friendly customer service, take orders, handle payments, and assist with serving while learning food safety and service standards.

The role involves standing for long periods, rotating shifts including weekends/public holidays, and supporting daily operations with attention to detail. Prior F&B experience is a plus.