Restaurant Ops Trainee: Lead, Train & Optimize

WOK HEY PTE. LTD.; Singapore; On-site; SGD 40,000 - 60,000; Full time

Job summary

WOK HEY PTE. LTD. is looking for a Restaurant Manager in Singapore to prepare stir fry dishes and oversee daily operations. The ideal candidate should have 1 to 2 years of relevant experience in the Food & Beverage industry along with a Diploma or Bachelor’s Degree in any field.

This role demands strong leadership skills and the ability to manage a dynamic work environment while ensuring customer satisfaction and compliance with hygiene standards.

Qualifications

• 1 to 2 years of relevant experience in the Food & Beverage industry.
• Strong leadership skills in a fast-paced environment.
• Excellent communication skills for staff and customer interaction.

Responsibilities

• Prepare stir fry dishes according to recipe standards.
• Oversee daily operations for restaurant efficiency.
• Manage staff rosters and optimize team productivity.
• Enforce adherence to company SOPs and hygiene standards.
• Resolve customer complaints promptly.

Skills

Leadership skills

Communication skills

Team management

Adaptability

Education

Diploma or Bachelor’s Degree in any field

Job description

WOK HEY PTE. LTD. is looking for a Restaurant Manager in Singapore to prepare stir fry dishes and oversee daily operations. The ideal candidate should have 1 to 2 years of relevant experience in the Food & Beverage industry along with a Diploma or Bachelor’s Degree in any field.

This role demands strong leadership skills and the ability to manage a dynamic work environment while ensuring customer satisfaction and compliance with hygiene standards.