F&B Operations Lead for South Indian Kitchen

VENU DINDIGUL BRIYANI PTE. LTD.; Singapore; On-site; SGD 60,000 - 90,000; Full time

Job summary

Venu Dindigul Briyani Pte. Ltd. in Singapore is seeking an experienced Food & Beverage Manager to lead restaurant operations, service, and kitchen teams. You will manage daily activities, uphold food quality, service standards, and cost controls to drive guest satisfaction and profitability.

The ideal candidate has 5+ years in F&B with managerial experience, a hospitality diploma, strong leadership and communication skills, and solid knowledge of POS systems and inventory management.

Qualifications

• Minimum 5 years in F&B with at least 2 years in a managerial role.
• Diploma in Hospitality or F&B is preferred but not mandatory for all candidates.
• Strong leadership and communication skills with good problem-solving abilities.

Responsibilities

• Manage overall restaurant operations including front-of-house and kitchen.
• Lead, train and schedule service and kitchen staff, building a strong team culture.
• Maintain high standards of food quality, service and cleanliness.
• Plan and control food, beverage and labour costs, including stock control and supplier management.
• Monitor daily sales, cash handling and financial reports; work toward sales/profit targets.
• Ensure compliance with NEA and SFA regulations, food hygiene standards and safety rules.
• Collaborate with kitchen team on menu planning, portion control and pricing.
• Handle customer feedback and improve the guest experience.
• Plan promotions and marketing activities to grow sales.

Skills

People management

Operations management

Leadership

Communication

POS systems

Inventory management

Financial reporting

Food safety

Education

Diploma in Hospitality or F&B

Tools

POS systems

Job description

Venu Dindigul Briyani Pte. Ltd. in Singapore is seeking an experienced Food & Beverage Manager to lead restaurant operations, service, and kitchen teams. You will manage daily activities, uphold food quality, service standards, and cost controls to drive guest satisfaction and profitability.

The ideal candidate has 5+ years in F&B with managerial experience, a hospitality diploma, strong leadership and communication skills, and solid knowledge of POS systems and inventory management.