Indian Cuisine Restaurant Operations Manager

ARYA BHAVAN RESTAURANT PTE. LTD.; Singapore; On-site; SGD 42,000 - 66,000; Full time

Job summary

ARYA BHAVAN RESTAURANT PTE. LTD. is seeking a Restaurant Manager with cooking knowledge to lead daily operations of an Indian restaurant in Singapore. You will oversee staff, service quality, and guest satisfaction while managing costs and ensuring compliance with food safety standards.

The ideal candidate has hands-on cooking knowledge of Indian dishes and experience in catering or events is a plus. Strong leadership and customer-focus are essential for success in this role.

Qualifications

• Experience in leading a restaurant operation.
• Solid understanding of Indian cuisine and cooking techniques.
• Knowledge of catering operations and events is a plus.

Responsibilities

• Oversee daily restaurant operations and staff management.
• Ensure customer satisfaction and uphold service quality.
• Manage finances, inventory, and compliance with health and safety regulations.

Skills

Restaurant management

Cooking knowledge

Catering knowledge

Job description

ARYA BHAVAN RESTAURANT PTE. LTD. is seeking a Restaurant Manager with cooking knowledge to lead daily operations of an Indian restaurant in Singapore. You will oversee staff, service quality, and guest satisfaction while managing costs and ensuring compliance with food safety standards.

The ideal candidate has hands-on cooking knowledge of Indian dishes and experience in catering or events is a plus. Strong leadership and customer-focus are essential for success in this role.